Ultrasound Imaging of Artificial Tongues – an approach with Cellets
The article titled “Ultrasound Imaging of Artificial Tongues During Compression and Shearing of Food Gels on a Biomimetic Testing Bench” by Glumac et al. [1] presents a novel methodology to analyze tongue–food interactions using ultrasound (US) imaging. The primary aim of the study is to better understand the mechanical processes that occur during oral food processing, […]